I discovered it in Maine via a conversation with a real old pro bartender. In 2014, Pernod Ricard declared their intentions to not renew the designation [sources: Plymouth Herald, The Spirits Business, Wall Street Journal]. The palate is soft, oily and gently warming. Drink this gin neat and at room temp if you are going to drink a gin neat and at room temp. They tend to cost more. Then, inexplicably, he drinks Boodles. Can’t recommend enough. When I get a bottle of Plymouth, I tend to make that sucker last as long as possible. will perfectly work) : Practically perfect.Couldn’t agree more about Plymouth – the best widely available gin in the world. )Please note that the GIN is IN doesn’t distribute nor sell any of the products featured on this site. I ordered two bottles from Stew Leonard’s. 110/2… 1793 / Black Friars Distillery" embossed on the front. I AGREE IT MAKES A PERFECT MARTINI.I‘m a Naval officer and have been a gin diner for 50 years.
As the name implies it is made in Plymouth which is in the county of Devon, England. Of many gins, their base alcohol is the smoothest, most rounded, and softest of any. The Travis of roughly the first half of the series drinks Plymouth. That time, between the first recognizable citrus note, and the final juniper heat is a great experience. 23 gin based cocktail recipes in the Plymouth Gin is traditionally used in the historic Sailor's celebratory drink In 1998, the brand was relaunched by the new management team.
Great in a Martini (3:1) or a gin and tonic.Plymouth i.m.h.o. But if I could choose only one gin to drink until done, it would have to be Plymouth. Has anyone tried Langley’s No. It has all the foundations of a classic English gin, yet as Aaron writes, it starts out citrus, albeit a complex one, then sheds a few complex perfumey layers and finally comes back home to juniper.
It was also restored to its original strength of 41.2%, and a Navy Strength of 57% introduced to remind drinkers that the brand was the official gin for the British Royal Navy. (I don’t taste “juniper” or “citrus” or “herbal.”) I read somewhere that when Julia Child was asked to name her favorite French wine, she said: “GIN.” She was surely thinking of Plymouth.Someone on here has made a grave error in tagging Plymouth Gin as Scottish.
It makes one of the best But going deeper, Plymouth makes among my favorite You can throw my praise in as another accolade on the heap of accolades that Plymouth Gin has already won. Plymouth Gin Essential Facts Plymouth’s Black Friars Distillery dates back to 1431, when it was built as monastery. It’s no wonder that they didn’t want to give away their recipe to preserve their GI protected status.Widely acknowledged as the best gin in the world, bar none.
I asked him how he would concoct a martini at home. At one point, Plymouth Gin was considered a geographically protected product within the E.U. He (Travis) was frequently on the deck of his Busted Flush house boat pondering life with his good friend Meyer. Cannot tolerate dirty anything, especially martinis. Plymouth (in my book, the world’s best classic gin) is rather expensive in my part of the Midwest, so I reserve it for special treats (to myself). I’m seriously obsessed. Quite frankly, there is no other gin.I rarely drink it because it’s a little above my pay grade … but having said that … it’s rally my all time favorite. I find the juniper somewhat muted compared to the London drys such as Beefeater. I read your reviews and I will sure try Broker’s , Martin Miller’s and Plymooth gin. Plymouth Gin used to be Protected Geographical Indication that pertains to any gin distilled in Plymouth, England, but this stopped being true in February 2015. Are you planning to review these 2 in the future? I get intimations of botanicals which are not even here, such as nutmeg. Best with a twist. We got to see the ingredients and were explained the history of the gin. Only moderate length, angelica and coriander seem to be the last two standing. It makes one hell of a martini, 4:1 with Noilly Pratt and lime, which helps to brighten it.I would never have picked out that slightly oily after-taste had you not pointed it out. It’s the super-clean astringency of Plymouth that makes it the quintessential gin – it purifies the palate every time.I have finally tried Plymouth, and while it is indeed an excellent gin, I must take issue with the predominance of juniper. I prefer Cinzano blanc instead of the standard grocery store vermouths. With that said, I find the juniper and citrus very subtle and normally drink it with a light squeeze of lime and in those cases of extreme summer a splash of tonic (need to try with a drop of bitters as Doc suggested.)
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