Our BSc (Hons) Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic implications for human health and disease. These include foods with new synthetic or natural ingredients which are used to replace fats or lower cholesterol, foods with novel health-promoting extracts from plants, or foods that have been altered by genetic manipulation.As a nutritionist, you may be concerned with the beneficial components in a food, but as a food scientist, you’ll need to ensure that food bought from a supermarket contains the optimum amount of these components. Recent students have taken placements with leading companies such as:We place great emphasis on organising a successful, research-based placement, allowing you to extend and enhance your practical abilities and sharpen your professional skills.Employers may sponsor the final year of your course and many offer our students employment on graduation. Please note that modules may be subject to teaching availability, student demand and/or class size caps.The structure of our programmes follows clear educational aims that are tailored to each programme. The University has a set of We assess modules individually and award credits for the successful completion of each one. Our BSc (Hons) Food Science and Nutrition will give you an understanding of the raw materials that will become food, how they interact and how food science can have dramatic implications for human health and disease. This is normally confirmed 12 to 18 months in advance, or once Government policy is determined.We're committed to making sure that we offer support for students who might need it.You have the option to complete a Professional Training placement as part of this course. Wednesday afternoons are normally reserved for sports and cultural activities.

With the current issues surrounding food availability and distribution, food safety and quality, sustainability, and health and nutrition, our understanding of food is becoming more and more crucial.

The polytechnic was among one of the first few institutions of tertiary education in the United Kingdom to offer a single honours degree in Food Science. With a degree as broad as food science, there are so many different options available, and it can easily feel quite daunting trying to figure out which job is right for you. Food science is a multidisciplinary subject that applies sciences such as chemistry and biology to the study of food. If you are unsure whether you are likely to be considered a home, EU or overseas student for fees purposes, the The exact date(s) will be detailed on invoices. It will be particularly useful for final year schools students undertaking a food-related subject or interested in food science as a potential career pathway.

Food safety also forms an important component of the course, as food can be a major source of disease-causing chemicals and microorganisms.Our course will not only provide you with a thorough understanding of food composition and analysis, but will also give you a high standard of experience in nutrition and microbiology. Student Food science and technology is a nice course that any applicant will like to study in the University. With more than 200 partnerships, from 50 different countries worldwide, there is something for everyone.Not only is the opportunity to go abroad a hugely enjoyable experience, you will develop key skills and knowledge that will strengthen your CV and increase your employability.Our international exchange course offers you the opportunity to spend your Professional Training placement working in another country. Food science is the branch of science that specifically looks at the properties of food, and how we can apply this knowledge in the processing, production, preservation, sanitation and distribution of food. Food science is a multidisciplinary subject that applies sciences such as chemistry and biology to the study of food. To help ensure that you have a successful experience, you will be visited in person by staff during your placement year.In the competitive world of graduate employment, companies are more likely to consider applicants who have previous professional experience.You can apply for numerous opportunities via an open and free-to-all process. COVID-19 Topics

You’ll explore the food supply chain and learn how food processing can make food healthier. If this applies to you, a process called recognition of prior learning (RPL) may allow you to enter your course at a point appropriate to your previous learning and experience, or to join the start of a course without the formal entry requirements. "We give our students the opportunity to acquire international experience during their studies by taking advantage of our exchange agreements with overseas universities or by completing a Professional Training placement abroad.Want to study at an overseas institution as part of your degree or work abroad during your Professional Training year? "Being on placement has allowed me to discover how much I enjoy working and I’m really keen to gain more industry experience.

During your visit to the University you can find out more about the course and meet staff and students.If you don’t meet our entry requirements, you might still be able to apply for this course with a foundation year.

Either as a UTME or direct entry applicant. +44 (0)1483 300800

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